Kushka

by JayasriRajesh
Mugalian Dish - Tasty & Easy to Prepare
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Votes: 3
Rating: 5
You:
Rate this recipe!
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 2 cups
  • Mint leaves(Pudhina) - 2 small
  • Ghee - 2 tbsp
  • Bay leaves(Vazhana/Karuga ela) - 3 -
  • Cardamom(Elakka) - 3 nos
  • Cinnamon(Karugapatta) - 3 sticks
  • Salt(As reqd) -
  • Water - 3 cups
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Basmathi rice - 2 cups
  • Mint leaves(Pudhina) - 2 small
  • Ghee - 2 tbsp
  • Bay leaves(Vazhana/Karuga ela) - 3 -
  • Cardamom(Elakka) - 3 nos
  • Cinnamon(Karugapatta) - 3 sticks
  • Salt(As reqd) -
  • Water - 3 cups
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan.
  2. Add cardamom, cinnamon and bay leaves.
  3. Add the mint leaves and saute it lightly.
  4. :- Do not deep fry it.
  5. Add rice and fry it for 2 - 3 mins.
  6. Put them in the rice cooker along with water and salt.
  7. Cook, till the rice is done.
  8. :- Serve with any spicy dish.
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3 comments

curryadmin
UMASIVAPRASAD February 17, 2005 - 12:00 am

I HAVE NOT TASTED ONE LIKE THIS…GOOD WORK!!!KEEP IT UP!!
POST IN MORE RECEIPES

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curryadmin
RESA March 29, 2005 - 12:00 am

A GREAT RECIPE ! The rice was light and tasty super easy to make! Its wonderful to get recipes with good measurements and instructions that really work!!! this is my favourite site,I sh there are some ways to search for recipes by certain individuals esp the person who came up with this recipe!!!THANKS A BUNCH!

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curryadmin
Barica June 4, 2006 - 12:00 am

xtremely tasty z all i can say easy 2 cook

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