Kushka
Kushka
Mugalian Dish - Tasty & Easy to Prepare
Ingredients
- 2 cups Basmathi rice
- 2 small Mint leaves Pudhina
- 2 tbsp Ghee
- 3 - Bay leaves Vazhana/Karuga ela
- 3 nos Cardamom Elakka
- 3 sticks Cinnamon Karugapatta
- Salt As reqd
- 3 cups Water
Instructions
- Heat ghee in a pan.
- Add cardamom, cinnamon and bay leaves.
- Add the mint leaves and saute it lightly.
- :- Do not deep fry it.
- Add rice and fry it for 2 - 3 mins.
- Cook, till the rice is done.
- :- Serve with any spicy dish.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
I HAVE NOT TASTED ONE LIKE THIS…GOOD WORK!!!KEEP IT UP!!
POST IN MORE RECEIPES
A GREAT RECIPE ! The rice was light and tasty super easy to make! Its wonderful to get recipes with good measurements and instructions that really work!!! this is my favourite site,I sh there are some ways to search for recipes by certain individuals esp the person who came up with this recipe!!!THANKS A BUNCH!
xtremely tasty z all i can say easy 2 cook