Kuttyadi Special Jeera Kanji
Ramadan special recipe
Ingredients
- 1 glass Ponni rice soaked
- 1 tsp Cumin seeds Jeerakam
- 4 nos Red onion chopped
- 1/4 tsp Turmeric powder
- 3 litres Water
- 1 1/2 cup Coconut milk
- Salt As reqd
Instructions
- For preparing kuttyadi special jeera kanji, grind ponni rice, cumin seeds and red onion with 2 cups of water.
- Pour this mixture to a vessel. Add turmeric powder and boil the kanji well.
- Take it from flame and serve hot.
Tried this recipe?Let us know how it was!
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