Kuttyadi Special Jeera Kanji

by MiaVarghese
Ramadan special recipe
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing kuttyadi special jeera kanji, grind ponni rice, cumin seeds and red onion with 2 cups of water.
  2. Pour this mixture to a vessel. Add turmeric powder and boil the kanji well.
  3. When the kanji boils, add the coconut milk and salt. Stir well and boil.
  4. Take it from flame and serve hot.
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