Kuzhi Paniyaaram
a famous Chettinad special recipe that is very apt for breakfast especially. It can also be had for evening tiffin and it tastes yummy
Ingredients
- 2 tsp Oil
- 1 tsp Mustard
- 1 tsp Urad dal
- 4 Dry red chilly
- 2 cup Idly batter
Instructions
- Heat oil in a kadai add mustard.When mustard splutters add urad dal and dry red chilly saute for 2 minutes.
- Add this to idli batter.Add curry leaves, coriander leaves , salt and onion , mix all together properly.
- Heat the paniyaaram chatti.pour some oil.
- Pour idli batter in this mould up to 3/4th of mould.
- Allow to cook for few minutes.Turn to other side with fork.Let other side cook
- When paniyaarams become golden colour we can take.
- Now kuzhi paniyaaram is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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