Kuzhi Paniyaaram

by manjusanjay
a famous Chettinad special recipe that is very apt for breakfast especially. It can also be had for evening tiffin and it tastes yummy
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Dry red chilly - 4
  • Idly batter - 2 cup
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Oil - 2 tsp
  • Mustard - 1 tsp
  • Urad dal - 1 tsp
  • Dry red chilly - 4
  • Idly batter - 2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add mustard.When mustard splutters add urad dal and dry red chilly saute for 2 minutes.
  2. Add this to idli batter.Add curry leaves, coriander leaves , salt and onion , mix all together properly.
  3. Heat the paniyaaram chatti.pour some oil.
  4. Pour idli batter in this mould up to 3/4th of mould.
  5. Allow to cook for few minutes.Turn to other side with fork.Let other side cook
  6. When paniyaarams become golden colour we can take.
  7. Now kuzhi paniyaaram is ready to serve.
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