Name: Ladies Finger-Bhindi Anardana Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Ladies finger (trimmed, washed and drained, Vendakka); 1 tbsp Pomegranate seed powder (Anardana powder); 1 no Onion (finely sliced); 2 tsp Red chilly powder; 1/2 tbsp Coriander powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1/2 tbsp Lemon juice; Oil (As reqd); Salt (As reqd)

Ladies Finger-Bhindi Anardana Fry

Ladies finger/bhindi/vendakkai/kari bevu anardana fry is prepared by stuffing ladies finger with masala paste and frying

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

250 g Ladies finger trimmed, washed and drained, Vendakka
1 tbsp Pomegranate seed powder Anardana powder
1 no Onion finely sliced
2 tsp Red chilly powder
1/2 tbsp Coriander powder
1/4 tsp Turmeric powder
1/4 tsp Garam masala
1/2 tbsp Lemon juice
Oil As reqd
Salt As reqd

Instructions

For preparing ladies finger/bhindi/vendakkai/kari bevu anardana fry, first make a deep slit on one side of the ladies finger to make a pocket.
Mix together the ingredients: pomegranate seed powder, red chilly powder, coriander, turmeric, garam masala and required salt with 2 tbsp of oil to make a fine thick paste.
Stuff the interior of each ladies finger with the masala paste.
Heat some oil in a pan and stir fry the sliced onion until golden brown in color.
Slide in the stuffed ladies finger and stir fry for 5 minutes turning occasionally to fry evenly.
Ladies finger/bhindi/vendakkai/kari bevu anardana fry is ready. Sprinkle lemon juice and serve hot.

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Ladies Finger-Bhindi Anardana Fry