Ladies Finger-Bhindi Anardana Fry

by MiaVarghese
Ladies finger/bhindi/vendakkai/kari bevu anardana fry is prepared by stuffing ladies finger with masala paste and frying
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing ladies finger/bhindi/vendakkai/kari bevu anardana fry, first make a deep slit on one side of the ladies finger to make a pocket.
  2. Mix together the ingredients: pomegranate seed powder, red chilly powder, coriander, turmeric, garam masala and required salt with 2 tbsp of oil to make a fine thick paste.
  3. Stuff the interior of each ladies finger with the masala paste.
  4. Heat some oil in a pan and stir fry the sliced onion until golden brown in color.
  5. Slide in the stuffed ladies finger and stir fry for 5 minutes turning occasionally to fry evenly.
  6. Ladies finger/bhindi/vendakkai/kari bevu anardana fry is ready. Sprinkle lemon juice and serve hot.
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