Name: Ladies Finger Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Ladies finger (Vendakka); 1 nos Onion; 4 nos Green chillies; 1/4 tsp Turmeric; 1/4 tsp Cumin seeds (Jeerakam); 1 no Tomato (cubed); Curry leaves (Few); 1/2 tsp Mustard seeds; Coconut Milk (Dissolve 4 tbsp coconut milk powder in 1 teacup of hot water); Oil (As reqd); Salt (As reqd)

Ladies Finger Curry

Quick recipe with rice for bachelors and working mothers

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

10 nos Ladies finger Vendakka
1 nos Onion
4 nos Green chillies
1/4 tsp Turmeric
1/4 tsp Cumin seeds Jeerakam
1 no Tomato cubed
Curry leaves Few
1/2 tsp Mustard seeds
Coconut Milk (Dissolve 4 tbsp coconut milk powder in 1 teacup of hot water)
Oil As reqd
Salt As reqd

Instructions

In a wok heat oil and splutter mustard seeds and cumin seeds. Saute onions till translucent and add green chillies. Add required salt. :- Do not over fry the onions.
Add ladies finger and sautT for a few minutes.
Add coconut milk and turmeric powder.
Add tomato and allow to boil. Do not add any water. Check salt and add more if required.
Cover and cook for 3 minutes.
Add curry leaves. Cover and cook for another 2 minutes. Serve hot with rice.

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Ladies Finger Curry