Ladies Finger In Curd

by sarithaprasad
Side dish - Ladies Finger in Curd
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ladies finger - 250 g
  • Curd - 500 g
  • Onion(chopped) - 2 nos
  • Green chillies(slit) - 2 nos
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds(Uluva) - 1/2 tsp
  • Turmeric powder(A pinch) -
  • Curry leaves(Few) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ladies finger - 250 g
  • Curd - 500 g
  • Onion(chopped) - 2 nos
  • Green chillies(slit) - 2 nos
  • Mustard seeds - 1/2 tsp
  • Fenugreek seeds(Uluva) - 1/2 tsp
  • Turmeric powder(A pinch) -
  • Curry leaves(Few) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing ladies finger in curd, first cut ladies finger in slices.
  2. Whip the curd and turmeric.
  3. Heat oil in a kadai, splutter mustard, fenugreek and curry leaves. Add onion and green chillies.
  4. Add ladies finger and fry well.
  5. Add curd, salt and cook in low flame.
  6. Ladies finger in curd is ready.
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