Ladies Finger-Okra Soup

by MiaVarghese
A simple and nutritious okra soup which can be prepared in a few minutes
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ladies finger(chopped, Okra) - 75 g
  • Coconut(grated) - 1/4 of
  • Jaggery(Sarkara) - 100 g
  • Cummin seeds(powdered, Jeerakam) - 1/2 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ladies finger(chopped, Okra) - 75 g
  • Coconut(grated) - 1/4 of
  • Jaggery(Sarkara) - 100 g
  • Cummin seeds(powdered, Jeerakam) - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil jaggery with a little water and when it becomes liquid, remove from flame. Keep this aside.
  2. Chop the ladies finger and add 4 glasses of water. Boil and cook for 20 minutes.
  3. Seive the mixture and gather the stock.
  4. Into the stock, pour melted jaggery, coconut milk and powdered cummin.
  5. Seive the whole mixture again and serve.
  6. Ladies finger/okra soup is ready and serve hot.
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