Lady`s Finger Curry

by GinuJoyce
Lady`s finger in curd
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Votes: 3
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slit lady`s finger lengthwise and cut again to make 2" pieces.
  2. Fry them in little oil in a non stick pan under low flame till it is lightly brown in color.
  3. :- Do not deep fry for long time.
  4. Remove them and keep on kitchen tissue paper.
  5. Add green chillies, ginger, onion, curry leaves to the remaining oil and saute it.
  6. Add turmeric, coriander powder, masala powder and salt and saute.
  7. Add fried lady`s finger to it and mix well.
  8. Add some water ,cover and cook it till it is done under low flame.
  9. Remove from flame.
  10. After some time, add curd to it and stir well and heat it under low flame. don`t boil it. gravy should be thick.
  11. Garnish with coriander leaves.
  12. :- Serve hot with chappathi or rice.
  13. :- You can use coconut milk too instead of curd.
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3 comments

curryadmin
rajani February 8, 2007 - 12:00 am

we had to go without dinner because of this experiment.

Reply
curryadmin
dhanya April 2, 2007 - 12:00 am

hmmm….yummy…one can make it in 20mts. thanks.

Reply
curryadmin
jiji June 8, 2009 - 11:30 am

very nice

Reply

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