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Lady`s Finger Curry
Vegetarian
Lady`s Finger Curry
G
By
GinuJoyce
•
July 31, 2019
Lady`s Finger Curry
Lady`s finger in curd
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
500
gm
Lady`s finger
fresh and young ones
1
no
Onion
cut into thin long pieces, big
3
nos
Green chillies
slit
Curry leaves
A few
1 1/2
tsp
Coriander powder
1/2
tsp
Garam masala
fresh one is better
1/4
tsp
Turmeric powder
1/2
tsp
Ginger
chopped
Coriander leaves
A few
1
cup
Thick curd
Oil
Salt
As reqd
Instructions
Slit lady`s finger lengthwise and cut again to make 2" pieces.
Fry them in little
oil
in a non stick pan under low flame till it is lightly brown in color.
:- Do not deep fry for long time.
Remove them and keep on kitchen tissue paper.
Add
green chillies
,
ginger
,
onion
,
curry leaves
to the remaining
oil
and saute it.
Add
turmeric
,
coriander powder
, masala powder and
salt
and saute.
Add fried lady`s finger to it and mix well.
Add some
water
,cover and cook it till it is done under low flame.
Remove from flame.
After some time, add curd to it and stir well and heat it under low flame. don`t boil it. gravy should be thick.
Garnish with coriander leaves.
:- Serve hot with chappathi or rice.
:- You can use
coconut
milk
too instead of curd.
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how it was!
G
written by
GinuJoyce
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