Lady`s Finger Gravy

by rubyshamu
Fried lady`s finger(Vendakka) in coconut milk
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Votes: 14
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 14
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the lady`s finger well.
  2. Remove both their ends.
  3. Slit open horizontally, leaving its upper portion unslit.
  4. Mix together turmeric powder, coriander powder, chilly powder and salt.
  5. Rub the above mixture into the opened portions of the lady`s finger.
  6. Heat coconut oil in a pan.
  7. Fry the above lady`s fingers in it and keep them aside.
  8. Heat up the remaining oil in the pan.
  9. Add onions and saute them.
  10. Add tomatoes and saute well.
  11. Add the balance mixture of turmeric, coriander and chilly powders, if any left.
  12. Add garam masala powder and saute, until the raw smell of masala leaves.
  13. Add the fried lady`s fingers.
  14. Add coconut milk and allow it to boil for 5 mins.
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14 comments

curryadmin
Divya Arun May 17, 2005 - 12:00 am

Very simple to prepare and excellent in taste!!

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curryadmin
meera August 1, 2006 - 12:00 am

do we need to add water as well? the 1/4 cup of coconut milk seems insufficient for a gravy.

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curryadmin
sowmya sandeep February 9, 2010 - 3:51 am

Tried this recipe yesterday and it turned out to be good.

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curryadmin
siva February 15, 2009 - 12:32 am

Turmeric powder – 1/2 tspCoriander powder – 1/2 tspChilly powder – 1/4 tsp Whether these quantities enough for 15 ladies fingers, first to rub over ladies fingers and then for sauting

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curryadmin
RemyaMurali May 25, 2008 - 12:00 am

Hi
This recipe is realy gud one.I idn`t know that Okra cud taste thsi gud.
Thanks for the post.I appreciate it

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curryadmin
deepa January 27, 2008 - 12:00 am

tried this receipe today…really superb….thanks a lot for posting such a nice and tasty curry with ladiesfinger…

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curryadmin
subzero July 13, 2007 - 12:00 am

Its really very testy and easy to cook.

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curryadmin
VIDYA ANISH June 24, 2009 - 11:30 pm

Very nice it is…. my hubby likes too much.. thanks….

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curryadmin
rajithamathew October 6, 2009 - 3:36 am

easy to cook n excellent in taste.

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curryadmin
Debra September 6, 2011 - 10:46 am

Liked it very much… We all enjoyed it.

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curryadmin
silpi August 16, 2006 - 12:00 am

nope we can add little water.bcuz itz jus side dish for rice n if u wish u can add water n make it gravy for roti`s..but tatste yummy with little water for rice

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curryadmin
sumitha May 6, 2007 - 12:00 am

i tried this recipe…its excellent…doo try this one..thanks to ruby

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curryadmin
Mrs. Sinoj April 28, 2007 - 12:00 am

This recipe is nice…its very nice and easy to prepare

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curryadmin
Divya Arun May 17, 2005 - 12:00 am

Excellent in taste and easy to prepare!!

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