Lady`s Finger Gravy

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Lady`s Finger Gravy

Fried lady`s finger(Vendakka) in coconut milk
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Clean the lady`s finger well.
  • Remove both their ends.
  • Slit open horizontally, leaving its upper portion unslit.
  • Mix together turmeric powder, coriander powder, chilly powder and salt.
  • Rub the above mixture into the opened portions of the lady`s finger.
  • Heat coconut oil in a pan.
  • Fry the above lady`s fingers in it and keep them aside.
  • Heat up the remaining oil in the pan.
  • Add onions and saute them.
  • Add tomatoes and saute well.
  • Add the balance mixture of turmeric, coriander and chilly powders, if any left.
  • Add garam masala powder and saute, until the raw smell of masala leaves.
  • Add the fried lady`s fingers.
  • Add coconut milk and allow it to boil for 5 mins.
Tried this recipe?Let us know how it was!

Response (14)
  1. D
    Divya Arun May 17, 2005

    Very simple to prepare and excellent in taste!!

  2. m
    meera August 1, 2006

    do we need to add water as well? the 1/4 cup of coconut milk seems insufficient for a gravy.

  3. s
    sowmya sandeep February 9, 2010

    Tried this recipe yesterday and it turned out to be good.

  4. s
    siva February 15, 2009

    Turmeric powder – 1/2 tspCoriander powder – 1/2 tspChilly powder – 1/4 tsp Whether these quantities enough for 15 ladies fingers, first to rub over ladies fingers and then for sauting

4 from 14 votes (14 ratings without comment)
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