150 g Lady`s Finger (chopped into big pieces, Vendakka)1/2 of Coconut (grated)2 nos Green chillies (slit)1 sprig Curry leavesOil (As reqd)Salt (As reqd) Extract thick coconut milk from the grated coconut. Keep this aside.Take a frying pan and pour oil.Heat the oil and saute chopped lady`s finger pieces.Add green chillies and curry leaves. Saute for some time.Remove from fire and add coconut milk and required salt. Lady`s finger in coconut milk is ready and serve hot. Kerala