Lady`s Finger Kichadi

by KumariThankachy
Lady`s finger(Vendakka) kichadi - Lady`s Finger Kichadi
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Votes: 7
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut lady`s finger into medium size pieces.
  2. Fry it along with green chillies in oil, till it becomes brown.
  3. Grind together coconut, green chillies, mustard and a little water.
  4. Mix together the ground mixture, curd and salt.
  5. Heat the above mix on a low flame for 1/2 minute.
  6. Add the fried lady`s finger into the heated mix.
  7. Heat oil in a pan or a kadai.
  8. Add mustard seeds and when they crackle, add red chillies and curry leaves and saute for a while.
  9. Pour this seasoning into the above curry.
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7 comments

curryadmin
gayathri April 16, 2005 - 12:00 am

It was tasty.very easy to make.

Reply
curryadmin
Juby May 22, 2007 - 12:00 am

Good and easy one. Thanks

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curryadmin
Krishna Deepth August 18, 2009 - 3:13 am

Nice one!!!

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curryadmin
Jaya September 24, 2007 - 12:00 am

Great one… truly traditional – we try it every other week!

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curryadmin
Latha January 3, 2008 - 12:00 am

Great recipie..came out pretty well.

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curryadmin
guest October 8, 2007 - 12:00 am

Really good one!!! U can also make it with bitter guard instead of ladies finger, that too comes out really well. It is called Pavakya kichadi.

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curryadmin
Lekshmi September 5, 2005 - 12:00 am

Great recipe! Just like Mom used to make it:-) Thank you!

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