Lady`s Finger Kichadi
Lady`s finger(Vendakka) kichadi - Lady`s Finger Kichadi
Ingredients
- 10 - Lady`s finger Vendakka
- 1/4 of Coconut grated
- 1 cup Curd
- Green chillies As reqd
- 2 nos Red chillies broken into two pieces, Kollamulaku
- Mustard seeds As reqd
- Curry leaves A few
- Salt As reqd
Instructions
- Cut lady`s finger into medium size pieces.
- Fry it along with green chillies in oil, till it becomes brown.
- Mix together the ground mixture, curd and salt.
- Heat the above mix on a low flame for 1/2 minute.
- Add the fried lady`s finger into the heated mix.
- Heat oil in a pan or a kadai.
- Pour this seasoning into the above curry.
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It was tasty.very easy to make.
Good and easy one. Thanks
Nice one!!!
Great one… truly traditional – we try it every other week!
Great recipie..came out pretty well.
Really good one!!! U can also make it with bitter guard instead of ladies finger, that too comes out really well. It is called Pavakya kichadi.
Great recipe! Just like Mom used to make it:-) Thank you!