Name: Lady's Finger Masala
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Lady's finger (peeled and chopped); 3 nos Onions (finely chopped); 2 no Tomato (finely chopped); Ginger (garlic paste - 1 tbsp); 1/2 tsp Chilly powder; 1 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Coriander powder; 2 nos Green chillies (slit); 1/2 tsp Fennel seeds (Perumjeerakam); 2 springs Curry leaves; 2 tbsp Coconut oil; 4 tbsp Lime juice; 1/2 cup Water; Salt (As reqd)

Lady's Finger Masala

Lady's finger with other ingredients

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

2 cups Lady's finger peeled and chopped
3 nos Onions finely chopped
2 no Tomato finely chopped
Ginger garlic paste - 1 tbsp
1/2 tsp Chilly powder
1 tsp Turmeric powder
1/2 tsp Garam masala
1 tsp Coriander powder
2 nos Green chillies slit
1/2 tsp Fennel seeds Perumjeerakam
2 springs Curry leaves
2 tbsp Coconut oil
4 tbsp Lime juice
1/2 cup Water
Salt As reqd

Instructions

For preparing lady's finger masala, heat coconut oil in a vessel.
Saute onions, ginger-garlic paste, green chillies and fennel seeds.
Add turmeric powder, garam masala, curry leaves, coriander powder, salt and tomato. Saute well until the oil separates.
Add in the lady's finger with very little water. Allow it to cook on low flame till done.
Garnish with lime juice.
Lady's finger masala fry is ready. Serve hot.

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Lady’s Finger Masala