Lady's Finger Pakoda
Easy pakodas with lady's finger (Bhindi/Vendakka)
Ingredients
- 10 nos Lady's finger
- ½ cup Gram flour
- 1 tsp Chilli powder
- ½ tsp Asafoetida
- Salt As reqd
- Oil for deep fry
- For filling:
- 1 cup Grated coconut
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- 1 tsp Chilli powder
- ¼ tsp Turmeric powder
- Salt As reqd
Instructions
- Wash and wipe the lady's finger till dry. Slit them lengthwise and remove the seeds as shown below.
- Mash the filling ingredients well with hands and fill in each of the lady's finger.
- In a bowl, mix the gram flour with chilli powder, salt. asafoetida, turmeric powder and ½ cup water.
- Heat oil in a pan.
- Dip the lady's finger in gram flour batter which is in the bowl and shallow fry them on both sides till golden brown.
- Continue the same process for the rest of the lady's fingers.
- :- Serve hot with tomato ketchup or green chutney.
Tried this recipe?Let us know how it was!
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
A
Adeela Shamnas
0
2
Crispy Parippu Vada | Chana Dal Vada
July 29, 2024
Save
More Posts By Author
Search
Categories
Related Posts
R
0
2
Chilly Pakoda | Chilly Pakora With Video
September 23, 2024
Save
A
Adeela Shamnas
0
0
Vanpayar Vilayichathu | Vanpayar Chundal
September 25, 2024
Save
A
Adeela Shamnas
0
1
Masala Peanut | Masala Kadalai
September 17, 2024
Save
A
Adeela Shamnas
0
2
Crispy Parippu Vada | Chana Dal Vada
July 29, 2024
Save
More Posts By Author