Lady`s Finger-Tamarind Chutney

by SathyaMohan
Chettinadu Style Chutney
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Votes: 4
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Splutter mustard seeds.
  3. Add fenugreek seeds and asafoetida.
  4. Add curry leaves, dry red chillies, chopped green chillies and chopped garlic one by one and saute well.
  5. Add chopped onion and fry well.
  6. Add chopped lady¦s finger and fry it well too.
  7. In-between, add turmeric powder, coriander powder and chilly powder.
  8. When it smells good, add tamarind paste and allow it boil for 10 mins.
  9. When it becomes a thick paste, remove from the flame.
  10. Garnish it with coriander leaves.
  11. :- Serve with hot rice, Dosa or Idly.
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4 comments

curryadmin
reshma March 25, 2007 - 12:00 am

You have not said how to prepare the ladys finger, and also – should the garlic be grated or chopped?
bad for a beginner to try this out!

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curryadmin
Shermin October 18, 2009 - 12:41 am

reshmaas per ur comment given above, please note that it has been clearly mentioned that lady s finger and garlic has to be chopped

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curryadmin
sridhar December 6, 2006 - 12:00 am

Yes it is really good and easy.

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curryadmin
prasad January 8, 2007 - 12:00 am

very good receipe

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