Lajawab Baigan (Brinjal)

by ShabnamHidayath
Rich and Tasty Indian recipe. It is a special item for kids, who don't like vegitables.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the brinjal into 1 inch square pieces, Cut the tomatoes into 4 pieces. Heat oil in a kadai and fry the brinjal and tomatoes separately and keep aside.
  2. Grind together small onions, ginger, garlic, green chilly, turmeric powder, chilli powder and fennel seeds. Add this ground paste into the kadai and saute till the raw smell goes.
  3. Now add the fried brinjal ,tamarind paste and salt.Mix it and cook in low flame.
  4. Add the fried tomatoes and mix well. Then add grated Jaggery/sugar .When the gravy becomes thick switch off the flame.
  5. Lajawab Baigan is ready. Serve hot with chapatis, roti and puris.
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