Name: Lajawab Baigan (Brinjal)
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Brinjal (large size); 2 nos Tomato; 1/2 tsp Fenugreek seeds; 8 nos Small onions (kunjulli ); 1 inch Ginger; 2 nos Garlic pod; 2 nos Green chilly; 1/2 tsp Turmeric powder; 1 tbsp Chilli powder; 1/2 tsp Fennel seeds (perumjeerakam ); 1 lemon Tamarind paste; Jaggery/sugar (as required); Oil (for frying); 1 sprig Curry leaves; Salt (to taste)

Lajawab Baigan (Brinjal)

Rich and Tasty Indian recipe. It is a special item for kids, who don't like vegitables.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 nos Brinjal large size
2 nos Tomato
1/2 tsp Fenugreek seeds
8 nos Small onions kunjulli
1 inch Ginger
2 nos Garlic pod
2 nos Green chilly
1/2 tsp Turmeric powder
1 tbsp Chilli powder
1/2 tsp Fennel seeds perumjeerakam
1 lemon Tamarind paste
Jaggery/sugar as required
Oil (for frying)
1 sprig Curry leaves
Salt to taste

Instructions

Cut the brinjal into 1 inch square pieces, Cut the tomatoes into 4 pieces. Heat oil in a kadai and fry the brinjal and tomatoes separately and keep aside.
Then add curry leaves and fenugreek seeds.
Grind together small onions, ginger, garlic, green chilly, turmeric powder, chilli powder and fennel seeds. Add this ground paste into the kadai and saute till the raw smell goes.
Now add the fried brinjal ,tamarind paste and salt.Mix it and cook in low flame.
Add the fried tomatoes and mix well. Then add grated Jaggery/sugar .When the gravy becomes thick switch off the flame.
Lajawab Baigan is ready. Serve hot with chapatis, roti and puris.

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Lajawab Baigan (Brinjal)