Lal Math Bhaji

by MalaShenoy
Famous side dish for chappathi / roti
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the stems and take only the leaves of amaranth. Wash the leaves thoroughly under running water. Drain the water and chop the leaves finely.
  2. In a pan heat the oil and add the cumin seeds.
  3. Once it crackles add the minced garlic and sauté for a minute.
  4. Add onions and green chillies. Sauté till the onions are transparent in color.
  5. Add the chopped amaranth and sauté for 2 - 3 minutes.
  6. Add salt, red chilli powder, turmeric powder and mix gently.
  7. Enter Step
  8. Cover and cook on a low flame for 12 - 15 minutes till the amaranth is cooked.
  9. No water is to be added as it will release its own water. Add a little only if it required.
  10. Serve hot with chappathi / roti.
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