Lamb Bhuna

A

Lamb Bhuna

Lamb Bhuna is a classic Indian recipe. Lamb sautTed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get a flavoursome, aromatic and spicy Lamb Bhuna.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Cut Lamb into 2inchx2inch dices. Wash.
  • Mix all powders in Yogurt under the Marinate section. Add the Lamb dices, cover and marinate for 4 hours.
  • Make a fine paste of Ginger and Garlic.
  • Heat Oil in a heavy bottomed pan and add Onion, Salt and sautT till golden brown.
  • Add the Bay leaves, Cloves, Cinnamon, Cardamom, Star anise, Fenugreek leaves, Garam Masala and sautT for 2 minutes.
  • Add Tomatoes, Ginger and Garlic paste and sautT till the Oil starts leaving the Tomatoes & Onion (about 15 minutes)
  • Add marinated Lamb dices, water, bring to boil. :- Leave on high flame for 30 minutes.
  • Lower the flame, simmer for about 60 minutes by stirring occasionally.
  • Sprinkle half of the Mint leaves and mix in well.
  • Simmer for another 30 minutes on low flame, stirring occasionally.
  • Simmer till Lamb is well done and the water is reduced to a thick consistency.
  • Sprinkle rest of your Mint leaves, leave to simmer for 5 more minutes.
  • :- Serve Lamb Bhuna hot with Jeera Rice!!!
Tried this recipe?Let us know how it was!

Response (1)
  1. A
    Andy November 15, 2010

    Really awesome recipe. Delicious and easy to make. It was my first curry. Better than any take-out food.

4 from 1 vote (1 rating without comment)
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