Lamb Chops Gravy

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Lamb Chops Gravy

Variety lamb recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing lamb chops gravy, marinate lamb pieces with a mixture of ginger-garlic paste, chilly powder, coriander, turmeric, lime juice and salt.
  • Heat little oil in a pan, add lamb chops in it and fry it.
  • Take out and keep it in a plate.
  • Heat oil again, add onion and fry. Add lamb again and fry. Add water and cook lamb. Add capsicum, tomato and green chillies. Cover and cook it.
  • Gravy should be semi thick and well blended.
  • Lamb chops gravy is ready.
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