Name: Lamb Chops Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 9 nos Lamb chops (small pieces); 2 nos Onion (chopped); 2 nos Tomato (slices); Ginger (garlic paste - 1 tbsp); 3 nos Green chillies (slit); 1 no Capsicum (sliced); 2 tsp Cumin powder; 1 tbsp Chilly powder; 1 tbsp Lime juice; 1 tsp Turmeric powder; 1 tbsp Coriander powder; Salt (As reqd)

Lamb Chops Gravy

Variety lamb recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

9 nos Lamb chops small pieces
2 nos Onion chopped
2 nos Tomato slices
Ginger garlic paste - 1 tbsp
3 nos Green chillies slit
1 no Capsicum sliced
2 tsp Cumin powder
1 tbsp Chilly powder
1 tbsp Lime juice
1 tsp Turmeric powder
1 tbsp Coriander powder
Salt As reqd

Instructions

For preparing lamb chops gravy, marinate lamb pieces with a mixture of ginger-garlic paste, chilly powder, coriander, turmeric, lime juice and salt.
Heat little oil in a pan, add lamb chops in it and fry it.
Take out and keep it in a plate.
Heat oil again, add onion and fry. Add lamb again and fry. Add water and cook lamb. Add capsicum, tomato and green chillies. Cover and cook it.
Gravy should be semi thick and well blended.
Lamb chops gravy is ready.

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Lamb Chops Gravy

Lamb Chops Gravy

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