Lamb Keema Tikki

by KarthikaRajendran
this is a fusion dish. An interesting, tasty starter.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a bowl add lamb keema, salt, red chilli powder, turmeric powder, garam masala, ginger garlic paste, rice flour, maida, corn flour and fried gram flour
  2. mix well and marinate for half an hour
  3. make as a tikki shape and keep it
  4. heat the tawa and fry the lamb keema both the side by applying oil
  5. now lamb keema tikki is ready to serve
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