Lamb Kofta
Lamb Kofta
Spicy meatballs in delicious curry sauce
Ingredients
For koftas:-
- 500 gm Lamb minced
- 1 no Garlic pod crushed
- 1/4 tsp Ginger grated
- 1 no Fresh red or green chillies chopped
- 1/4 tsp Chilly powder
- 2 tbsp Coriander leaves chopped
- 1 1/2 tsp Salt
- 1 tsp Garam masala powder
- 1 tsp Coriander powder
- 1 no Onion finely chopped, medium
- 1 no Egg lightly beaten
- Oil or ghee for frying
- For gravy;
- 2 tbsp Ghee
- 2 nos Onion finely chopped, medium
- 2 nos Garlic pods crushed
- 1 tbsp Ginger finely chopped
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 2 nos Tomato chopped, medium
- 1 1/2 cups Lamb stock
- 1 tsp Salt
- 1 tsp Lemon juice
- 1 tsp Chilly powder
- 2 tbsp Coriander leaves chopped
Instructions
- For making the koftas:- 1)Mix together minced meat, onion, garlic, ginger, chillies, coriander, salt and garam masala.
- Shape into walnut size balls.
- :- It will be easier if u use wet hands to shape them.
- Dip balls in the beaten egg.
- Fry in hot oil, till they turn golden brown.
- Drain on an absorbent paper.
- For making the gravy:- 6)Heat ghee in a large heavy pan or wok.
- Add tumeric powder, garam masala and chilly powder and stir fry for 1 min.
- Add tomatoes, chilly powder, salt and lemon juice and stir well.
- Add stock and mix well.
- Add koftas and mix well.
- Cover and simmer for 20 - 25 mins, until the gravy is thick.
- Add chopped coriander leaves 5 mins before switching off the flame.
- :- Serve with rice or naan.
Tried this recipe?Let us know how it was!
Response (5)
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Iam making Kofta curry for the first time and it turned out very well…..My husband oved it !!!
I LIKED THE RECIPE,BUT WILL THE MUTTON BALLS STAY IN SHAPE WHEN YOU MIX THE GRAVY?
haven`t tried it.. but looks like a good one
the mutton balls hold together realy well if you follow this recipe.
Adjust the amount of chilli to suit your personal taste. the amounts in given in the recipe makes the dish medium hot.add more if you like it hotter.
Nice job!!