Name: Lamb Liver Fry
Prep time: 60 min
Total time: 60 min
Ingredients: lamb liver 1 cup; ginger garlic paste 2 tsp; red chilli powder 1tsp; turmeric powder 1/2 tsp; salt to taste; lime juice 2tsp; fennel seed 1/4 tsp; cloves 4 no.; cinnamom 1; onion 1; black pepper 1/4 tsp; curry masala 1/4 tsp; mutton masala 1/4 tsp

Lamb Liver Fry

this recipe is good in taste.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

lamb liver 1 cup
ginger garlic paste 2 tsp
red chilli powder 1tsp
turmeric powder 1/2 tsp
salt to taste
lime juice 2tsp
fennel seed 1/4 tsp
cloves 4 no.
cinnamom 1
onion 1
black pepper 1/4 tsp
curry masala 1/4 tsp
mutton masala 1/4 tsp

Instructions

in a bowl add lamb liver, ginger garlic paste, red chilli powder, turmeric powder, lime juice, salt
mix well and marinate for 1/2 hour
in a pan heat the oil and fry the lamb liver
allow to fry as half cooked or half boiled
remove the liver from oil and in the same oil temper the fennel seed, cinnamon and clove
now add chopped onion and saute it
now add red chilli powder, turmeric powder, salt, mutton masala, black pepper, curry masala and mix well
now add little water and allow boil
once it get boiled add liver and allow to get the liver boiled
allow the water to get complete dry and liver get mix well with the masala
now lamb liver fry is ready