Lamb Liver Tikka
this is like continenetal dish. and also good in taste
Ingredients
- Lamb liver 1 cup
- red chilli powder 1/2 tsp
- turmeric powder 1/2 tsp
- salt to taste
- garam masala 1/2 tsp
- maida 1 tsp
- cornflour 1 tsp
- rice flour 1 tsp
- ginger garlic paste 2 tsp
- curd 1 tsp
- lemon juice 1 tsp
- oil 2 tsp
Instructions
- in a bowl add curd, lemon juice, red chilli powder, turmeric powder, salt, garam masala, maida, corn flour, rice flour gignger garlic paste and mix it
- now add lamb liver and mix well
- marinate for half an hour
- keep the grill in the stove and grill the lamb liver
- grill both the side by spraying or applying oil
- now lamb liver tikka is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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