Lamb Ribs Fry Masala

by Vineetha Biju
Easy to prepare With Step by Step Pictures - Lamb Ribs Fry Masala
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Lamb ribs : 5 - 6 nos
  • Onion : 2 nos (slices) -
  • Green chillies : 4 nos (slices) -
  • Bay leaves : 1 no -
  • Cloves : 2 nos -
  • Cinnamon : 1 stick -
  • Mutton masala powder : 1 tsp -
  • Pepper : 1 tsp -
  • Turmeric Powder: 1 tsp -
  • Salt : a pinch -
  • Coriander leaves : 1 bunch -
For marination:
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Lamb ribs : 5 - 6 nos
  • Onion : 2 nos (slices) -
  • Green chillies : 4 nos (slices) -
  • Bay leaves : 1 no -
  • Cloves : 2 nos -
  • Cinnamon : 1 stick -
  • Mutton masala powder : 1 tsp -
  • Pepper : 1 tsp -
  • Turmeric Powder: 1 tsp -
  • Salt : a pinch -
  • Coriander leaves : 1 bunch -
For marination:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the lamb ribs with curd, ginger, garlic, garam masala, pepper and salt.
  2. Keep this for 1 hour.3) After 1 hour, fry the ribs in a pan with little oil. Both sides should turn brown in color.
  3. Keep this aside when done.
  4. 5) In the same pan, add oil if required and fry the onion, green chillies, cloves, bay leaves and cinnamon in it.6) Saute it till dark color. 7) Add the turmeric, salt, mutton masala and coriander leaves.
  5. Mix it well.9) Add the fried lamb ribs and 1 cup water. Cover and cook it.
  6. Do not stir it continuously, but check in between.11) When done, evaporate the excess water and allow the masala to coat well in the ribs.
  7. Add few more coriander leaves and serve hot.
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