Lamb Vindaloo

by AnneJacob
Spicy Lamb curry
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Boneless lamb - 3 lbs
  • Vegetable oil - 1/2 cup
  • Onions(thinly sliced) - 3 cups
  • Cumin seeds(ground, Jeerakam) - 1 tsp
  • Mustard seeds(ground) - 1 tsp
  • Turmeric powder - 3 tsp
  • Red cayenne pepper - 1 1/2 tsp
  • Paprika - 3 tsp
  • Cinnamon(ground, Karugapatta) - 1 tsp
  • Hot water - 2 1/2 cups
For puree:-
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Boneless lamb - 3 lbs
  • Vegetable oil - 1/2 cup
  • Onions(thinly sliced) - 3 cups
  • Cumin seeds(ground, Jeerakam) - 1 tsp
  • Mustard seeds(ground) - 1 tsp
  • Turmeric powder - 3 tsp
  • Red cayenne pepper - 1 1/2 tsp
  • Paprika - 3 tsp
  • Cinnamon(ground, Karugapatta) - 1 tsp
  • Hot water - 2 1/2 cups
For puree:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut lamb into small pieces.
  2. Marinate it with oil, vinegar, tamarind and salt at room temperature for 5 hrs.
  3. Put 2 tbsp of oil, onion, garlic and ginger in a food processor or blender and run the machine, until a fine pasty puree is formed.
  4. Heat 1/2 cup oil in large skillet on a medium-high flame.
  5. Add onions and saute, until they are caramel brown, stirring constantly to avoid burning.
  6. Add the puree.
  7. Reduce the heat.
  8. Add cumin, mustard, turmeric, red pepper, paprika and cinnamon.
  9. When the spices begin to sizzle and turn dark(about 15 seconds), add the lamb and bones(without the marinade).
  10. :- Reserve the marinade.
  11. Cook, until slightly seared for about 10 mins.
  12. Add water to the marinade to make 2 1/2 cups of liquid.
  13. Add it into the pan and bring to a boil.
  14. Lower the heat and simmer, partially covered, until meat is very tender for about 30 mins.
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2 comments

curryadmin
May 13, 2006 - 12:00 am

Forget this recipe, it has nothing to do with a vintage vindaloo.

Reply
curryadmin
April 21, 2004 - 12:00 am

Hi..Anne
Basically, njan oru aahara priyana …i like to have different kind of food which has different taste and flavour…I really enjoyed ur recipe…Thanx.

Reply

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