Lamb With Curry Leaves

by Sunitha Fernandez
Lamb with other ingredients - Lamb with Curry Leaves
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing lamb with curry leaves, heat the oil in a vessel.
  2. Fry the onion, ginger, garlic and curry leaves until the onion becomes transparent.
  3. Add the curry powder, chilly, five-spice powder, turmeric and salt.
  4. Then add in the lamb. Keep mixing it well over low flame till it becomes light brown and the oil separates. Cover the pan and allow it to cook.
  5. Pour in the coconut milk and allow it to simmer till the liquid evaporates.
  6. Lamb with curry leaves is ready. Serve hot with bread.
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