Lavang Latika
Lavang Latika
Lavang Latika
Ingredients
For the covering:
- 1 cup Allpurpose flour Maida
- 3 tbsp Ghee melted
Instructions
- Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water.
- Insert a clove on top of the sealed edge.
- Deep fry in ghee over a low flame until golden brown in colour.
- Remove and drain on absorbent paper.
- Soak the lavang latikas in warm sugar syrup for about two to three minutes.
- Drain and serve warm.
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“1)Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water. ”
What is the circle mentioned here?
Turns out delicious