Lavang Latika

by PinkyR
Lavang Latika
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For the covering:
  • Allpurpose flour(Maida) - 1 cup
  • Ghee(melted) - 3 tbsp
Other ingredients:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For the covering:
  • Allpurpose flour(Maida) - 1 cup
  • Ghee(melted) - 3 tbsp
Other ingredients:
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water.
  2. Insert a clove on top of the sealed edge.
  3. Deep fry in ghee over a low flame until golden brown in colour.
  4. Remove and drain on absorbent paper.
  5. Soak the lavang latikas in warm sugar syrup for about two to three minutes.
  6. Drain and serve warm.
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2 comments

curryadmin
Nandini February 13, 2006 - 12:00 am

“1)Place one tablespoon of the filling at one end of the circle. Fold the ends and seal the edges using a little water. ”
What is the circle mentioned here?

Reply
curryadmin
Deepta July 26, 2004 - 12:00 am

Turns out delicious

Reply

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