Name: Layered Biscuit Pineapple Cream Dessert
Prep time: 25 min
Total time: 25 min
Ingredients: 1 packet Marie biscuits (Powdered); 2 cups Pineapple juice; 2 tbsp Unsalted butter; 3/4 cup Sugar; 1 tbsp Gelatin; 4 tbsp Water; 250 ml Whipping cream

Layered Biscuit Pineapple Cream Dessert

When there is an occasion to celebrate, a sudden guest or just an urge to pamper yourself for any reason, then Layered Biscuit Pineapple Cream Dessert is the perfect choice. This is one of my favorite puddings because it is easy to make and no baking or cooking is needed. Here I have used marie biscuits because I just love to make puddings with them mostly because of their subtle flavour and crunchiness. This is one of the yummiest of puddings i ever made. This no bake dessert is the perfect choice especially during summer when turning on the oven is not a good idea. Relish Layered Biscuit Pineapple Cream Dessert as an after dinner choice. The dessert can be stored by covering with a plastic wrap in the refrigerator for a day or two. This fruity dessert supplies essential nutrients and cools your system. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 25

Total Time 25

Cuisine Others

Servings People

Ingredients

1 packet Marie biscuits Powdered
2 cups Pineapple juice
2 tbsp Unsalted butter
3/4 cup Sugar
1 tbsp Gelatin
4 tbsp Water
250 ml Whipping cream

Instructions

In a bowl whip cream till soft peaks appear. Keep it in the refrigerator.
Take a bowl and mix powdered biscuit and melted butter well.
Now grease a glass casserole with little butter. Arrange the Biscuit mix in it. Keep it in the refrigerator at least 15 minutes for setting.
Put the gelatin and 4 tbsp water in a small bowl and mix together. Let sit for about 15 minutes to soften the gelatin. Then pour it into the pineapple juice.
Pour the prepared pineapple juice on top of the biscuit mix. Keep it in refrigerator for at least 30 minutes to 1 hour.
Whip the cream with the sugar until soft peaks form. Garnish whipped cream onto pudding. Cover and refrigerate for at least 30 minutes or upto 8 hours to serve chilled and firm. Sprinkle some coco powder and serve..

Notes

You can visit this link Caramel Custard Pudding. You can also visit this link Carrot Milk Burfi.

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Layered Biscuit Pineapple Cream Dessert