Leek And Potato Soup

by MiaVarghese
Leeks with other ingredients
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Leeks(peeled and finely chopped) - 150 g
  • Onion(peeled and finely chopped) - 100 g
  • Potatoes(peel and finely chopped) - 200 g
  • Butter - 20 g
  • Hot water - 1/2 litre
  • Milk - 200 ml
  • Pepper powder(As reqd) -
  • Nutmeg(grated, Jathikka) -
  • Chervil(herb used in seasoning) - 2 springs
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Leeks(peeled and finely chopped) - 150 g
  • Onion(peeled and finely chopped) - 100 g
  • Potatoes(peel and finely chopped) - 200 g
  • Butter - 20 g
  • Hot water - 1/2 litre
  • Milk - 200 ml
  • Pepper powder(As reqd) -
  • Nutmeg(grated, Jathikka) -
  • Chervil(herb used in seasoning) - 2 springs
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing leek and potato soup, melt butter in a saucepan and add leeks and onions.
  2. Stir and cook covered for 10 minutes.
  3. Add the potatoes to the cooked mixture.
  4. Season with salt, pepper and grated nutmeg.
  5. Pour the milk with hot water into the saucepan. Allow it to cook for 20 minutes.
  6. Garnish with chervil.
  7. Leek and potato soup is ready. Serve hot.
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