Name: Leftout Rice Vadagam
Prep time: 10 min
Total time: 10 min
Ingredients: Leftout rice 1 cup; red chili powder 1/2 tsp; salt to taste; cumin seed 1/2 tsp

Leftout Rice Vadagam

Normally, we are not aware of using the leftover rice. This vadagam is one of the best solution for that. this crispy vadagam is the best side dish for rice too.

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Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

Leftout rice 1 cup
red chili powder 1/2 tsp
salt to taste
cumin seed 1/2 tsp

Instructions

make a ready of left out rice, red chili powder, cumin seed, salt
in a mixi jar add left out rice, red chili powder, salt and cumin seed and grind it
add water little to make as a thick like dough
take a star murukku pressure
stuff the the left out rice dough into the murukku pressure
in a thin cloth press the murukku pressure as shown in a picture
allow to dry for 2 days until it get completely dry
once it get dry remove from the cloth
leftout rice vadagam is ready
heat the oil and fry the vadagam