SnacksLeftout Rice Vadagam by KarthikaRajendran November 28, 2015 written by KarthikaRajendran November 28, 2015 Normally, we are not aware of using the leftover rice. This vadagam is one of the best solution for that. this crispy vadagam is the best side dish for rice too. Print Recipe Votes: 2 Rating: 3 You: Rate this recipe! Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial IngredientsLeftout rice 1 cup -red chili powder 1/2 tsp -Salt to taste -cumin seed 1/2 tsp - Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial IngredientsLeftout rice 1 cup -red chili powder 1/2 tsp -Salt to taste -cumin seed 1/2 tsp - Votes: 2 Rating: 3 You: Rate this recipe! Instructions make a ready of left out rice, red chili powder, cumin seed, salt in a mixi jar add left out rice, red chili powder, salt and cumin seed and grind it add water little to make as a thick like dough take a star murukku pressure stuff the the left out rice dough into the murukku pressure in a thin cloth press the murukku pressure as shown in a picture allow to dry for 2 days until it get completely dry once it get dry remove from the cloth leftout rice vadagam is ready heat the oil and fry the vadagam Share this Recipe 0 comment 0FacebookTwitterPinterestEmail KarthikaRajendranRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi ManchurianLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.