Leftover Rice Ambado – Cutlets

by jayashis
Leftover Rice Ambado – Cutlets is a delicious snack that comes in handy when you are having cooked rice in excess and is looking for some way to clear it off. Partially crushed rice with mashed potatoes make a great pair in these Ambado cutlets and makes the snack unique and interesting. The smell and flavor of coriander leaves will make you want a bite more of Leftover Rice Ambado – Cutlets. These cutlets are easy to prepare and you can discover a step wise written recipe here.
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Leftover Rice Ambado - Cutlets, mix together all the ingredients except oil and bread crumbs.
  2. Roll into balls and flatten them using bread crumbs.
  3. In a shallow non-stick pan pour enough oil to fry Leftover Rice Ambado - Cutlets.
  4. Slip in the prepared ambado and cook both sides till they are crispy.
  5. Remove the fried Leftover Rice Ambado - Cutlets on a kitchen towel and arrange on a bed of onion, and lemon wedges.
  6. Enjoy Leftover Rice Ambado - Cutlets.
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1 comment

curryadmin
naveena January 17, 2005 - 12:00 am

i tried this recipe with leftover khichdi and it became an nice evening snack

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