Name: Leftover Rice Idly
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Leftover Rice; 1 cup Rice rawa; 1/2 cup Curd; 2 Green chili; 1 inch Ginger; 1 grated Carrot; Curry and coriander leaves (little); 1 tsp Mustard; 1 tsp Urad and channa dal; Oil 1 tsp; Salt as taste

Leftover Rice Idly

cooked rice idli recipe - the leftover rice makes these idlis ultra soft, fluffy and very light. these idlis are much much softer than the usual idli recipe because of adding curd.

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1 cup Leftover Rice
1 cup Rice rawa
1/2 cup Curd
2 Green chili
1 inch Ginger
1 grated Carrot
Curry and coriander leaves little
1 tsp Mustard
1 tsp Urad and channa dal
Oil 1 tsp
Salt as taste

Instructions

In blender add leftover rice and curd and green chili and ginger
Now add with rice rawa
Ferment for 5-6 hours
Now add carrot and curry leave and coriander
Now temper oil with mustard urad and channa dal and pour in batter
Now pour in idly plate and steam for 15 mins
Now its ready to serve Leftover Rice idly

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Leftover Rice Idly