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Leftover Rice Pongal

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By RenukadeviKumanan

Leftover Rice Pongal

This is a different recipe. Whenever we have leftover rice we can do many varities. In that Pongal is unique
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 big Leftover rice
  • 1/2 cup Toor dal and moong dal
  • 1 tsp Jeera
  • 1/2 tsp Pepper
  • 1 Red chili
  • 1 Green chili
  • 1 string Curry leaves
  • 1/4 tsp Hing
  • Salt as per taste
  • 4 tblsp oil and ghee

Instructions
 

  • in pan cook dal and and keep aside
  • Now add cooked rice and mix well
  • Now add salt and water cook 2 whistles
  • In pan add ghee and oil and temper all other items
  • Now pour into the pongal and mix well
  • Now serve with sambhar leftover rice pongal is ready
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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