Name: Lemon Chiffon Cake
Prep time: 40 min
Total time: 40 min
Ingredients: 1 cup Flour; 1/2 tsp Baking powder; 3 Egg; 2 tbsp Lemon juice; 1/2 tsp Lemon zest; 3/4 cups Sugar; 50 ml Oil; 30 ml water; 1 tsp Vanilla essence

Lemon Chiffon Cake

this fluffy cake that's an impressive dessert for every occasion with this simply lovely lemon chiffon cake recipe.. its very tasty and simple steps to follow and make yummy cake. this we do two mix and combine in one again. its very spongy too.

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Prep Time 40

Total Time 40

Cuisine American

Servings people

Ingredients

1 cup Flour
1/2 tsp Baking powder
3 Egg
2 tbsp Lemon juice
1/2 tsp Lemon zest
3/4 cups Sugar
50 ml Oil
30 ml water
1 tsp Vanilla essence

Instructions

In bowl add egg yolk and beat well with 1/2 of sugar
Now add oil, water and essence and 1 tbsp of lemon juice blend well
Now add flour and baking powder lemon zest mix well and keep aside
Now in other bowl add egg white and lemon juice and blend and now add little sugar and blend well do till sugar gets over and beat well till peak form
Now mix both white meringue and yolk mixture gently
Now pour in greased pan and bake for 40 mins 180 degree
Now its ready to serve Lemon Chiffon Cake

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Lemon Chiffon Cake