Lemon Juice (Modern Nadan Style)

by josephseby
Modern nadan lemon juice (narygna velam) made by a 15 yr old
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Lemon(small) - 3 nos
  • Suagr(As reqd) -
  • Clove - 1 piece
  • Ice to sight -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Lemon(small) - 3 nos
  • Suagr(As reqd) -
  • Clove - 1 piece
  • Ice to sight -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put quite bit of ice in blender.
  2. Put water till half way of ice pell and throw the skin of the lemon and put the peeled lemons in the blender.
  3. Put sugar to taste.
  4. Put the clove.
  5. Blend till fine and liquidy.
  6. :- Serve in a tall glass (with a lemon wedge on side - optional).
  7. :- Rate and coment and check out my other recipes like an awsme tandoori chicken or an awsme potato baji.
  8. :- Happy drinking 🙂
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