Lemon Pickle

by SudhaP
White lemon pickle prepared by leaving lemon pieces in salted solution
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Lemon(ripe) - 10 nos
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Lemon(ripe) - 10 nos
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the lemons with water and steam them for around 5-7 minutes. 2)Remove and dry it using cloth first and then wrap it in tissue paper for some time to ensure there is no water content. 3)Cut the lemons in 4 pieces and put it in a bottle.
  2. Add required table salt, close the bottle and mix it well by shaking the bottle vigorously.
  3. Leave it for a week or ten days. Salted lemon pickle is ready.
  4. Note: Mixing a crushed green chilly to the lemon piece while using, adds up the taste.
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1 comment

curryadmin
usha October 16, 2010 - 12:25 am

Really easy preparation..

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