Lemon Rasam

by SundarRamachandran
Authentic Lemon Rasam
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add 2 1/2 cups of water to the cooked and mashed red gram.
  2. Add to it all the ingredients (except lemon juice) and keep it on fire.
  3. Bring to a boil.
  4. Heat ghee in a small pan.
  5. Add mustard seeds and when they crackle, add curry leaves.
  6. Add the above seasoning to the rasam.
  7. Allow the rasam to cool for about 10 min.
  8. Finally, add lemon juice and mix well.
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5 comments

curryadmin
Raju September 19, 2005 - 12:00 am

not authentic and very bad tasting.

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curryadmin
zuleikha August 10, 2005 - 12:00 am

very tight!!!

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curryadmin
happy September 27, 2004 - 12:00 am

excellent very very authentic……i love the taste,thank u

Reply
curryadmin
Girija Raghavan June 25, 2004 - 12:00 am

JUST SUPERB

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curryadmin
UMA kRISHNAN October 26, 2007 - 12:00 am

soooooooooooooo tasty

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