Lemon Rasam
Lemon Rasam
Authentic Lemon Rasam
Ingredients
- 5 tbsp Lemon juice
- 1 no Tomato chopped
- 1 tbsp Ginger finely chopped
- 2 nos Green chillies finely chopped
- Coriander leaves finely chopped
- 1/2 cup Red gram cooked & mashed, Thuvaraparippu
- 1/2 tsp Turmeric powder
- 1/2 tsp Asafoetiada Kayam
- Salt As reqd
- 1/2 tsp Mustard seeds
- Curry leaves A few
- 1 tbsp Ghee
Instructions
- Add 2 1/2 cups of water to the cooked and mashed red gram.
- Add to it all the ingredients (except lemon juice) and keep it on fire.
- Bring to a boil.
- Heat ghee in a small pan.
- Add mustard seeds and when they crackle, add curry leaves.
- Add the above seasoning to the rasam.
- Allow the rasam to cool for about 10 min.
- Finally, add lemon juice and mix well.
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not authentic and very bad tasting.
very tight!!!
excellent very very authentic……i love the taste,thank u
JUST SUPERB
soooooooooooooo tasty