Name: Lemon Rice Restaurant Style
Prep time: 25 min
Total time: 25 min
Ingredients: Raw Rice (Pachari) : 2 cup; Lemon Juice : juice of one big lemon (Cheru Naranga); Chopped Ginger : 2 tsp; 3 nos Green Chilli : 2 (cut into small pieces); 10 leaves Curry Leaves : 8; Turmeric Powder : 2 tsp; Thuvara parippu : 2 tsp; Kappalandi (Peanuts) : 3 tsp; Salt : to taste; Sesame / Refined Oil : as reqd

Lemon Rice Restaurant Style

A good option for lunch or dinner

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Raw Rice (Pachari) : 2 cup
Lemon Juice : juice of one big lemon (Cheru Naranga)
Chopped Ginger : 2 tsp
3 nos Green Chilli : 2 cut into small pieces
10 leaves Curry Leaves : 8
Turmeric Powder : 2 tsp
Thuvara parippu : 2 tsp
Kappalandi (Peanuts) : 3 tsp
Salt : to taste
Sesame / Refined Oil : as reqd

Instructions

Cook the rice (avoid pressure cooker to cook the rice) and remove the water from it and keep it separately to cool for about 10 -15 minutes.
Heat oil in a frying pan.
Add thuvara parippu, uzhunnu parippu (if necessary), peanuts and stir the mix well.
Add curry leaves also into this mix and stir it further for 2 - 3 minutes.
Add turmeric powder and lemon juice into this mix.
Then add the cooked rice.
Stir the mix for about 2 - 3 minutes and put off the stove and change the lemon rice into a serving bowl / vessel.
Enter Step
Lemon Rice is ready and it will be very delicious to eat with coconut chutney.