Name: Lettuce Wrap
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tsp red chilly sauce; 2 tbsp soy sauce; 2 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp cornstarch (optional); 1 pound ground chicken; 2 tsps olive oil; 8 ounces mushrooms (chopped small); 1 cup carrot (chopped); 1/2 cup White onion (chopped); 3 cloves garlic (minced); 1" piece ginger (minced); 1/2 cup sliced spring onions (divided); 1/2 cup Peanuts; 1/2 cup Bell pepper red; 1/2 cup yellow; butter lettuce; Red pepper flakes; Hot sauce to serve

Lettuce Wrap

In lettuce wrap veggies are stuffed in lettuce leaves along with the hot sauce.its very delicious and bursting with flavour

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

3 tsp red chilly sauce
2 tbsp soy sauce
2 tbsp rice wine vinegar
1 tsp sesame oil
1 tsp cornstarch optional
1 pound ground chicken
2 tsps olive oil
8 ounces mushrooms chopped small
1 cup carrot chopped
1/2 cup White onion chopped
3 cloves garlic minced
1" piece ginger minced
1/2 cup sliced spring onions divided
1/2 cup Peanuts
1/2 cup Bell pepper red
1/2 cup yellow
butter lettuce
Red pepper flakes
Hot sauce to serve

Instructions

For hot sauce, Mix together 2 tbs tomato chilly sauce with 1tbs soya sauce 1tsp vinegar 2 tsp sugar and half cup water. Combine chilli sauce soy sauce, rice wine vinegar, and sesame oil in a small bowl. Whisk to combine with a fork and keep aside.Heat a teaspoon of oil in a skillet over medium heat. Add the ground chicken with 1/4 tsp of pepper powder and salt and cook . Break up the chicken into small pieces. Transfer the cooked chicken to a bowl. Heat olive oil in the skillet. Add the mushrooms, along with other vegetables , and cook until tender, 4 to 5 minutes. Stir in the roasted peanut, garlic, and ginger, and cook until aromatic, about 30 seconds.Combine the vegetables and chicken: along with half of the spring onions. Pour the sauce over the top of the chicken mixture and stir to coat. Cook for 30 to 60 seconds.Serve with the lettuce: serve with hot sauce, red pepper flakes, and the remaining sliced green onions.
Whisk to combine with a fork and keep aside.Heat a teaspoon of oil in a skillet over medium heat.
Add the ground chicken with 1/4 tsp of pepper powder and salt and cook .
Break up the chicken into small pieces. Transfer the cooked chicken to a bowl.
Heat olive oil in the skillet. Add the mushrooms, along with other vegetables , and cook until tender, 4 to 5 minutes.
Stir in the roasted peanut, garlic, and ginger, and cook until aromatic, about 30 seconds.Combine the vegetables and chicken: along with half of the spring onions.
Pour the sauce over the top of the chicken mixture and stir to coat. Cook for 30 to 60 seconds.
Serve with the lettuce: serve with hot sauce, red pepper flakes, and the remaining sliced green onions.