Lime Pickle
Lime (Naranga) Pickle
Ingredients
- 6 nos Fresh large Lime
- 1/4 cup Sesame Oil Ellu Enna
- 4 tsp Red chilly powder
- 2 tsp Fenugreek seeds Uluva
- 2 tsp Mustard seeds
- 1/4 tsp Asafoetida Kayam
- Salt As reqd
Instructions
- Cut the lime into medium pieces. Do not discard the juice, while cutting.
- Add salt, red chilly powder and asafoetida and mix well.
- Next day, add 1/4 cup of sesame oil and leave it aside.
- Next day, season it by adding mustard seeds to 4 spoons of oil followed by fenugreek seeds and asafoetida.
- Add this to the pickle and mix well.
- :- Store in refrigerator.
Tried this recipe?Let us know how it was!
Response (5)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
not so good
A simple and easy way to prepare this pickle.
Excellent REcipe, it came out very well
simple method for a delicious achaar
I made the pickle following your recipe and it turned out excellent. Your instructions were clear, it was an easy to make recipe (so important for a novice cook like me) and very quick too – even my inlaws loved it!!!! So it must have turned out very very good 😉 Thank-you.