Lime Pickle

by RosyMathew
Lime (Naranga) Pickle
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the lime into medium pieces. Do not discard the juice, while cutting.
  2. Add salt, red chilly powder and asafoetida and mix well.
  3. Next day, add 1/4 cup of sesame oil and leave it aside.
  4. Next day, season it by adding mustard seeds to 4 spoons of oil followed by fenugreek seeds and asafoetida.
  5. Add this to the pickle and mix well.
  6. :- Store in refrigerator.
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5 comments

curryadmin
hh November 16, 2006 - 12:00 am

not so good

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curryadmin
george August 29, 2005 - 12:00 am

A simple and easy way to prepare this pickle.

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curryadmin
Juby July 28, 2007 - 12:00 am

Excellent REcipe, it came out very well

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curryadmin
vincy August 29, 2005 - 12:00 am

simple method for a delicious achaar

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curryadmin
Veda April 25, 2006 - 12:00 am

I made the pickle following your recipe and it turned out excellent. Your instructions were clear, it was an easy to make recipe (so important for a novice cook like me) and very quick too – even my inlaws loved it!!!! So it must have turned out very very good 😉 Thank-you.

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