Lime Pie
Lime Pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. This dessert is delightfully sweet with certain amount of tartness
Ingredients
Instructions
- For preparing pie crust: 1)Preheat oven to 175 C. Lightly grease a 22cm(across the top) metal or glass pie dish with a little of the melted butter.
- Blend digestive biscuits, caster sugar and remaining melted butter in a food processor until the mixture resembles breadcrumbs.
- Transfer to pie dish and spread over the bottom and up the sides, firmly pressing the mixture down. Bake for 10 minutes or until lightly browned.
- Remove from oven and place dish on a wire rack to cool.
- Mix in lime juice, then pour filling into pie crust and level over with the back of a spoon.
- Return to the oven for 15 minutes. Then place on a wire rack to cool. Refrigerate for 6 hours or overnight.
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