Lime Rasam
Rasam prepared with lemon juice
Ingredients
- 4 tbsp Toor dal Tumara parippu
- 1/4 tsp Mustard seeds
- 1/2 tsp Cummin seeds Jeerakam
- 1/2 tsp Black pepper powder
- Turmeric powder A pinch
- 1 no Lemon
- 1 no Green chillies slit
- 2 1/2 cups Water
- 1 tbsp Coriander leaves chopped
- Curry leaves Few
- Asafoetida powder A pinch, Kayam
- Sugar As reqd
- Oil As reqd
- Salt As reqd
Instructions
- Wash and cook toor dal in a pressure cooker with sufficient water until smooth.
- Allow the rasam to boil for a few minutes.
- Turn off the heat and squeeze the lemon into the rasam.
- Heat oil in a pan and splutter mustard seeds and cummin seeds. Add a pinch of asafoetida powder and pour this into the rasam.
- Lime rasam is ready and serve hot with rice.
Tried this recipe?Let us know how it was!
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