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Lime Rice In Kerala Style
Vegetarian
Vegetarian Rice
Lime Rice In Kerala Style
M
By
MiaVarghese
•
February 26, 2010
Lime Rice In Kerala Style
A variety dish prepared by mixing white rice with lime
Print Recipe
Pin Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Rice
Basmati/any other superior white rice
2
nos
Lime
squeezed
1/4
tsp
Turmeric powder
3
tbsp
Ground nuts
roasted, Nilakkadala parippu
2
nos
Green chillies
sliced roundly
1small
piece
Ginger
chopped
1/2
tsp
Asafoetida powder
Kayam
Coriander leaves
Few
For frying:
2
tsp
Oil
1
tsp
Mustard seeds
1
tsp
Cummin seeds
Jeerakam
1
tsp
Black gram
Uzhunnu parippu
1
tsp
Bengal gram
Kadalaparippu
2
Dry
red chillies
broken
Curry leaves
As reqd
Instructions
Cook rice in sufficient
water
and after proper draining spread out on a white cloth.
Heat
oil
in a pan and crackle
mustard seeds
. Add cummin seeds,
black gram
,
bengal gram
,
red chillies
and sufficient
curry leaves
.
Saute in low heat and add
green chillies
, chopped
ginger
and ground nuts.
After frying for some time, add
turmeric powder
and cooked rice . Keep mixing and sprinkle asafoetida powder and sufficient
salt
.
Remove the pan from fire and add lime juice. Mix and serve.
Lime rice is ready and garnish with chopped coriander leaves.
Tips:- 1)Roasted ground nuts are available in shops and you can buy them.
Lime rice is recommended for long journeys due to its lasting.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
M
written by
MiaVarghese
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