Name: Liver Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 200g (liver); 3nos (tomatoes); 1/2bunch (coriander leaves); 1tsp (garlic n ginger paste); A Pinch (turmeric powder); 1/2tsp (black pepper); 1/2tsp (red chilli powder); 1/2tsp (garam masala); Salt (to taste)

Liver Fry

A delicious Non-Veg Side dish

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200g liver
3nos tomatoes
1/2bunch coriander leaves
1tsp garlic n ginger paste
A Pinch turmeric powder
1/2tsp black pepper
1/2tsp red chilli powder
1/2tsp garam masala
Salt to taste

Instructions

Make a fine paste of tomatoes and coriander leaves
Take a pan and saute Garlic and ginger paste in oil.
Add liver pieces and cook till water drains.
Add grinded paste and salt. Cook for 5 minutes.
Mix in all dry masala powders and Cook for another 5 to 10 mins
Serve with rice or roti.

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Liver Fry

Liver Fry

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