Name: Liver Fry Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Lamb Liver; 1 cup Onion pieces; 5 nos Green chillies; 2 tbsp Cooking butter; 150 ml Refined oil; 1/4 cup Curry leaves; 1/2 cup Cashew nuts; 2 dsp Red chilly powder; 1 tsp Turmeric powder; Salt (As reqd); 1/2 cup Coriander leaves; 1 cup Onion pieces; 2 inch Ginger; 1/4 cup Garlic cloves; 2 dsp Coriander seeds; 1 tsp Cumin seeds (Jeerakam); 2 tsp Poppy seeds (Khus khus); Nutmeg (Small piece, Jathikka); 6 nos Cloves (Grambu); 6 nos Cardamom (Elakka); 1/2 cup Coconut pieces

Liver Fry Restaurant Style

Spicy Liver Fry

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

500 g Lamb Liver
1 cup Onion pieces
5 nos Green chillies
2 tbsp Cooking butter
150 ml Refined oil
1/4 cup Curry leaves
1/2 cup Cashew nuts
2 dsp Red chilly powder
1 tsp Turmeric powder
Salt As reqd
1/2 cup Coriander leaves

Ingredients for spicy paste:-

1 cup Onion pieces
2 inch Ginger
1/4 cup Garlic cloves
2 dsp Coriander seeds
1 tsp Cumin seeds Jeerakam
2 tsp Poppy seeds Khus khus
Nutmeg Small piece, Jathikka
6 nos Cloves Grambu
6 nos Cardamom Elakka
1/2 cup Coconut pieces

Instructions

Cut the lamb liver into medium sized pieces. Wash well and drain completely.
Apply salt, turmeric powder, red chilly powder and two spoons of oil to the liver pieces and leave for marination.
Take all the ingredients for preparing spicy paste into a blending jar and grind into fine paste.
To a deep bottomed pan, add oil and heat. Add the liver pieces and fry for five minutes. Add all the other ingredients except coriander leaves and mix well. Add the spicy paste also and add some more salt to balance the new additions. Mix thoroughly and fry till oil shows up.
Add one cup of water, mix well and allow to simmer on low flame till the cooking is done. Go on stirring until the gravy is almost dried up and the liver pieces are fried well.
Top the liver fry with finely chopped coriander leaves and serve hot. Excellent with rice and chappatis.

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Liver Fry Restaurant Style