Liver Pepper Fry
Very good Dish for rice and chappathi
Ingredients
- 1 kg Liver
- 1 cup Shallots
- 2 meduim Savala
- 1 tbsp Ginger
- 1 tbsp Garlic
- 2 cut Green chilly
- 2 tbsp Oil
- 1/2 tsp Mustard seeds
- Fenugreek a pinch
- 2 1/2 tbsp Pepper
- 1/2 tsp Fennel powder perum jeeakam
- 2 tsp Meat masala
- 2 tsp Coriander powder
- 1 tsp Garam masala
- 1/2 cup Water
- Salt to taste
- 2 spring Curry leaves
Instructions
- Heat a pan and add oil add in mustard seeds and fennel seeds let it splutter. Then add shallots , savala , Ginger , and garlic one by one. And sauté well.
- When colour changes and a good smell comes add all the powdered masalas except 1/2 tbsp pepper , fennel powder and salt and sauté well.
- Add liver in it and mix well . Let it there for some time and sauté well.
- After sometimes the colour of liver changes ,then add water .
- Close the lid and sauté occasionally and simmer the gas , after 10 minutes add in salt and mix well.
- Wait for 10more minutes ,the water is completely drain and add 1/2 tbsp pepper powder and fennel powder. And garnish with curry leaves
- Now liver pepper fry is ready to serve. (Do not over cook liver , otherwise it will become hard.)
Tried this recipe?Let us know how it was!
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