pachakam.com > Mutton > Liver Pepper Fry

Liver Pepper Fry

M
By MiaVarghese

Liver Pepper Fry Recipe

Liver of mutton/beef/chicken cooked and fried with other ingredients to prepare a nutritional dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 7 people

Ingredients
  

Instructions
 

  • For preparing liver pepper fry recipe, first cut the liver into thin pieces and wash well. Drain the liver pieces and keep aside.
  • Heat ghee and coconut oil in a pan and saute sliced onions, green chillies and curry leaves.
  • When the onion pieces become transparent, add liver pieces and fry for a few seconds.
  • Sprinkle pepper powder and pour salt water just enough to cook the liver.
  • Cover with a lid and cook in low heat until the liver is done.
  • Remove the lid and stir for a while until the liver pieces are fried.
  • Liver pepper fry recipe, an easy to prepare dish, apt for rice etc, is ready. Serve hot.
  • Tips:- 1)Do not overcook the liver since it tends to become hard.
Tried this recipe?Let us know how it was!
M
Response (1)
  1. l
    lizy June 20, 2010

    Very nice and easy too…….thanks

    Reply
4 from 1 vote (1 rating without comment)
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