Name: Liver Vattichathu
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Liver (chopped); 3 tsp Chilly powder; 3 tsp Turmeric powder; Salt (As reqd); Water (As reqd); 2 tsp Coconut oil; 10 nos Shallots (chopped, Cheriya ulli); 4 nos Green chillies (chopped); 2 inch Ginger (chopped); 10 cloves Garlic (chopped); 4 springs Curry leaves; 2 nos Tomatoes (chopped); 1 tsp Pepper powder; 3 tbsp Coriander leaves (chopped)

Liver Vattichathu

By MiaVarghese

• March 27, 2011

Liver Vattichathu

Liver and other ingredients are added to make liver vattichathu

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1/2 kg Liver chopped
3 tsp Chilly powder
3 tsp Turmeric powder
Salt As reqd
Water As reqd
2 tsp Coconut oil
10 nos Shallots chopped, Cheriya ulli
4 nos Green chillies chopped
2 inch Ginger chopped
10 cloves Garlic chopped
4 springs Curry leaves
2 nos Tomatoes chopped
1 tsp Pepper powder
3 tbsp Coriander leaves chopped

Instructions

For preparing liver vattichathu, take a pressure cooker, add liver pieces, chilly powder, turmeric powder, salt and water. Cook it.
Heat coconut oil in a vessel. Fry small onions, green chillies, ginger, garlic and curry leaves.
Then add the tomatoes to it and fry again.
When the oil separates, add the cooked liver, pepper powder and coriander leaves to it. Remove it from the flame.
Liver vattichathu is ready. Serve hot with bread, pathiri, ceylon paratha, chapatti etc.
Specialties: Festival recipe