Lobster In Blue Flame

by MiaVarghese
A Continental dish
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Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Lobster(large size) - 1 no
  • Soya Sauce - 1 tsp
  • Salt(As reqd) -
  • garlic - 1 tbsp
  • Pepper(minced) - 1/2 tbsp
  • Rosemary - 1 pinch
  • Thyme - 1 pinch
  • Flour - 1 tbsp
  • Milk - 1 cup
  • Butter - 1 tbsp
  • Wine - 30 ml
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Lobster(large size) - 1 no
  • Soya Sauce - 1 tsp
  • Salt(As reqd) -
  • garlic - 1 tbsp
  • Pepper(minced) - 1/2 tbsp
  • Rosemary - 1 pinch
  • Thyme - 1 pinch
  • Flour - 1 tbsp
  • Milk - 1 cup
  • Butter - 1 tbsp
  • Wine - 30 ml
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing lobster in blue flame, wash the lobster well and boil it in salt and soya sauce.
  2. Remove the flesh from the prawn shell and cut the flesh into small pieces.
  3. Melt butter in a frying pan and fry the garlic, rosemary, thyme, pepper and prawn pieces in it. keep it aside.
  4. Heat butter in a pan and roast the flour in it till it turns brown in colour.
  5. Then add 1 cup milk in it to make a white sauce.
  6. Add the lobster mixture to it and fry again to make the stuffing.
  7. Place the prawn shell in a big plate and stuff it with above mixture.
  8. Take wine in a vessel and fire it and put the blue flame on top of the prawn shell.
  9. Serve immediately.
  10. Specialties: 1)Continental recipe
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