Lobster In Blue Flame
Lobster In Blue Flame
A Continental dish
Ingredients
Instructions
- For preparing lobster in blue flame, wash the lobster well and boil it in salt and soya sauce.
- Remove the flesh from the prawn shell and cut the flesh into small pieces.
- Heat butter in a pan and roast the flour in it till it turns brown in colour.
- Then add 1 cup milk in it to make a white sauce.
- Add the lobster mixture to it and fry again to make the stuffing.
- Place the prawn shell in a big plate and stuff it with above mixture.
- Take wine in a vessel and fire it and put the blue flame on top of the prawn shell.
- Serve immediately.
- Specialties: 1)Continental recipe
Tried this recipe?Let us know how it was!
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