Low-Fat Batter

by MiaVarghese
A batter with maida, lager and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing low-fat batter, mix yeast in warm water.
  2. Blend flour and yeast in a processor.
  3. Pour in the lager and mix it well.
  4. Leave the batter to stand in a warm place for 30 minutes.
  5. Low-fat batter is ready.
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